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Indian Curry Spices & Herbs Healthy Dried Fruits & Nuts Spicy Pickles & Chutneys |
| 1 whole chicken, cut into small pieces |
| 1 cup yogurt |
| 6 onions, chopped |
| 1 inch ginger |
| 10 cloves of garlic |
| 6 cloves |
| 2 inch cinnamon |
| 10 almonds |
| 4 cardamoms |
| 10 cashew nuts |
| 1 cup coconut milk |
| 1/2 cup oil |
| 1 tsp. turmeric powder |
| Cilantro for garnishing |
| Salt and chili powder to taste |
| Nan or Parathas. |
| 1.Make a paste
of the ginger, garlic, cloves, cinnamon, cardamoms, cashews and
almonds. 2.Heat oil in a big vessel, add the chopped onions and fry until they turn golden. 3.Then add the ground masala and fry very well 4.While frying this paste, add 3-4 tbsp. of water-You will notice that oil floats on top. 5.Now add yogurt and the chicken 6.Season it well with salt, turmeric, and chili powder. Cook for 10 minutes. 7.Add coconut milk, cook till done Garnish with coriander leaves. |
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