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  A A Spices - Indian + Pakistani Spices Herbs + Currys
    Aloo Bhaji
    Ingredients: salt, red chilli, nigella seeds, turmeric, garlic, mace, green mango, coriander, cumin, mustard seeds, fennel, carom, clove, nutmeg, black pepper, green cardamom, fenugreek seeds and leaves.


Recipe for Aaloo Bhaji - Spicy Potato Curry

1kg potato, thin round slices
125g tomatoes, diced
3 green chillies, chopped
3 tbsp green coriander, chopped
1 packet Aaloo Bhaji mix

1. Mix together 4-5 glasses water with potatoes, tomatoes and Aaloo Bhaji mix. Boil on a medium heat until the potatoes are tender, stirring occasionally.
2. Add the green chillies and coriander.
3. Stir roughly to break up some of the potatoes before serving.

Serve with hot Purees and Pickles.

   
 
 
 
 
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