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Indian Curry Spices & Herbs Healthy Dried Fruits & Nuts Spicy Pickles & Chutneys |
Ingredients:
· Meat (Beef, Mutton or Chicken) - 500-750g
· Basmati rice soaked for 30mins (for more/hot masala use 500g rice) - 500-750g
· Onions (medium sized finely sliced) - 5 (300g)
· Tomatoes medium sized (chopped) - 4-5 (300g)
· Potatoes medium sized (peeled and cut in 4 pcs) - 3-4 (250g)
· Yoghurt (beaten) - 1 cup (200g)
· Ghee/Cooking Oil - 1-1½ cup (200g)
· Laziza Zafrani Bombay Biryani Masala - 1 bag
Easy steps:
1. Fry onions till becomes golden. Put cut tomatoes & fry till oil/ghee separates. Add meat, Laziza Bombay Biryani Masala (one bag), potatoes and yoghurt, fry for 10-15 minutes.
2. Add 1-2 glasses of water, cover and cook on low flame till meat is tender (in case of chicken add only 1-2 cups of water) now stir fry on high flame to make masala thick & ghee/oil separates.
3. Separately boil soaked rice in 12 glasses of hot water with 3 tablespoons of salt till half tender. Drain water thoroughly.
4. Form 1 layer of rice. Spread meat masala. Then form third layer on it with remaining rice. Cover the lid and cook on low flame for simmering till rice is fully cooked/tender.
Mix thoroughly with flat spoon before serving.
Serve with salad, raita and Laziza Plum Chutney.
Ingredients: Red chilli, coriander, paprika, turmeric, cumin seeds, caraway seeds, black pepper, mace, Nigella, indica seeds, cinnamon, clove, cardamom, dry plums, dried ginger, dried garlic, saffron, bay leaves and salt
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