Indian Curry Spices

Indian Curry Spices & Herbs

Healthy Dried Fruits & Nuts

Spicy Pickles & Chutneys

Home

A A Spices - Indian + Pakistani Spices Herbs + Currys

Recipe for Broast Chicken

Ingredients: wheat flour, corn flour, black pepper, cumin seeds, cinnamon, dried ginger, dried garlic, citric acid flavour enhancer (mono-sodium-glutamate 621), salt.

Recipe for Broast Chicken

1.5kg chicken, cut into small portions
Ghee/cooking oil for deep frying
1 packet Broast Masala

1. Place the chicken pieces in a pan, add 1/4 cup of water, cover and cook over a low heat for 15-20 minutes until the chicken becomes tender. If any water remains, cook on a medium-high heat to evaporate the liquid.
2. Mix the Broast Masala with up to 1 cup of water to make a soft, smooth paste.
3. Coat the chicken pieces with the paste and leave for 10-15 minutes in a cool place.
4. Deep fry the chicken pieces on a low heat until golden brown.
5. serve with french fries, tomato ketchup, plain naan and yogurt chutney.

Click here to View Mail Order Spices Herbs Curry Mix Catalog