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Indian Curry Spices & Herbs Healthy Dried Fruits & Nuts Spicy Pickles & Chutneys |
Ingredients:
· Chick peas / Kabuli Chana (Soaked in water for 2-3 hrs) - (200g)
· Onion - (100g) finely sliced
· Tomatoes - (100g) diced
· Green chillies - 2 to 4 chopped
· Green coriander (chopped) - 2 tablespoons
· Ghee/Cooking Oil - (75g)
· Laziza Chana Masala - (30g)
· Meetha Soda (Sodium Bicarbonate) - 1 tablespoon
Easy steps:
1. Boil soaked chana in 3-4 glasses of water for about 2-3 hours. Now add soda & cook for further 1 hour or until chick peas are tender. (Tinned chick peas can be used without soaking and pre-cooking).
2. Fry sliced onions in ghee/oil until golden. Add Tomatoes, Laziza Chana Masala, Chick Peas and enough water to achieve consistency you require. Cook on high flame for 10-20 mins. Add green chillies and chopped green coriander. Sprinkle with Laziza Chaat Masala and Lemon Juice to taste.
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