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Indian Curry Spices & Herbs Healthy Dried Fruits & Nuts Spicy Pickles & Chutneys |
Ingredients:
· Fine mincemeat (preferably Mutton/Beef or otherwise Chicken) - 500g
· Onion (medium sized) - 1-2 (75g) cut in very small cubes
· Tomatoes (medium sized) - 1-2 (75g) cut in very small pieces.
· Green Chillies (medium) - 2-4 (chopped)
· Egg beaten/whisked - 1
· Ghee/Cooking Oil - about ½ cup for frying
· Laziza Chapli Kebab Masala - 1 bag
Easy steps:
1. Mix well Laziza Chapli Kebab Masala (one bag) in mincemeat. Now add whisked egg, onion, tomatoes and mix/knead well to make smooth dough. Leave for 30-45 mins.
2. Make thin flat large kebab with wet hands.
3. Heat ghee/oil and fry kebab on low fire/flame until tender or completely fried.
Serve with fresh salad & chutney.
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