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    Chicken Ginger Masala
    Ingredients: red chilli, coriander, turmeric, cumin seeds, black pepper, clove, cardamom, dried ginger, salt.

Recipe Suggestion

500-750g boneless chicken, cut in to small pieces
100g yogurt
75g fresh ginger, finely sliced
150-200g fresh tomatoes, cut in small pieces
4-6 fresh green chillies, chopped - as per your taste
1 bunch green coriander, chopped
30g ghee or cooking oil
1 sachet Laziza Chicken Ginger Masala

Place the chicken, ginger, and tomatoes in a pan and cover. Cook over a medium-low heat until any juices have almost evaporated.

Add the ghee/cooking oil and masala mix and stir fry for a few minutes. Then add the yogurt and green chillies and continue to cook until the chicken is tender and the ghee/cooking oil separates from the masala.

Garnish with the chopped green coriander and serve
   
 
 
 
 
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