Indian Curry Spices

Indian Curry Spices & Herbs

Healthy Dried Fruits & Nuts

Spicy Pickles & Chutneys

Home

A A Spices - Indian + Pakistani Spices Herbs + Currys

Chicken Handi

Ingredients: salt, coriander, red chilli, black pepper, ginger, garlic, paprika, aniseed, turmeric, sugar, mace, cumin, citric acid, green cardamom, tartaric acid (E334), almond, coconut powder.

Chicken Handi Recipe

1 kg chicken, cubed
500g tomatoes, chopped
2 onions, sliced
100g yogurt, beaten
2tbsps green coriander, chopped
85g fresh cream
85g melted butter
85g ghee/oil
1 packet Chicken Handi mix

1. Mix the Chicken Handi spices and the yogurt together and marinate the chicken cubes for 30 minutes.
2. Boil the tomatoes in 1-2 cups water for 10 minutes until soft. sive to remove the pips and skin and set aside.
3. Boil the onions in 1/2 cup water and grind to a paste.
4. Heat the ghee and stir fry the chicken for 5 minutes.
5. Add the tomato and onion purees, cover and cook on a low heat for 15 minutes or until the ghee separates.
6. Stir in the fresh cream and chopped coriander leaves. Then add the melted butter. Remove from heat.

Serve immediately with hot naan breads.

Click here to View Mail Order Spices Herbs Curry Mix Catalog