Indian Curry Spices

Indian Curry Spices & Herbs

Healthy Dried Fruits & Nuts

Spicy Pickles & Chutneys

Home

A A Spices - Indian + Pakistani Spices Herbs + Currys

Dopiaza Curry

Ingredients: chilli,salt, coriander, cumin, turmeric, black pepper, brown cardamom, clove, cinnamon, nutmeg, mace, green cardamom, black cumin, star anise, fenugreek seeds, ginger, garlic.

Dopiaza Recipe Suggestion

1-1.5kg meat, cubed with bones
1-1.5kg onions, finely sliced
10-15 garlic cloves, coarsely chopped
2 tbsp ginger, chopped
200g yogurt, beaten
250-350g ghee/oil
1 packet Dopiaza mix (use less for milder dish)

Fry the meat, garlic and ginger in hot ghee until the meat is light brown.
Add 1-2 glasses water, cover and cook on low heat until the meat is tender.
When the meat is tender, increase the heat until any liquid evaporates.
Add the onions and fry for 10 minutes.
Add the Dopiaza mix and yogurt and cook until the onions separate from the oil/ghee.

Serve with warm naan bread.

Click here to View Mail Order Spices Herbs Curry Mix Catalog