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Fish Masala

Suggested Recipe: 'Fried Fish/Prawns' (or other seafood)

Ingredients:
· Fish (whole or sliced) or prawns - 1kg
· Garlic paste - 1 talespoon
· Lemon Juice or Vinegar
· Laziza Fish Masala - 1 bag

Easy steps:
1. Mix together Fish/Masala (1 bag), garlic paste, lemon juice or vinegar and apply on fish/prawns. Leave for 30-60 minutes.

2. Deep fry in hot ghee/oil until light brown. Sprinkle Laziza Chaat Masala and serve with a fresh lemon.

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