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Pasanda Masala

Suggested recipe: 'Sliced Meat with Yoghurt & Spices'

Ingredients:
· Meat (preferably Mutton or Beef - otherwise Chicken) - 1kg (thin fillets)
· Onion (medium sized) - 4 (250g) finely sliced
· Yogurt (whipped/beaten) - 1½ cup (250g)
· Ghee/Cooking Oil
· Laziza Pasanda Masala

Easy steps:
1. Fry sliced onions in ghee/oil till become golder. Remove from oil/ghee and keep on absorbant paper. When cool/crisp crush it coaresly and keep it (avoid very fine grinding like paste)

2. Mix together Laziza Pasanda Masala (1 bag), yoghurt, crushed fried onions & apply on meat & leave for 1-2 hours.

3. Put pasanda/fillets, along with the masala in hot ghee/oil & cook on low flame till the meat is completely tender & ghee/oil seperates from masala (if need arises add 1-2 cups of water).

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