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Qeema Masala (Keema)

Ingredients: red chilli, corinader, turmeric, black pepper, cmin seeds, caraway seeds, clove, bay leaves, cinnamon, cardamom, dried garlic, dried ginger, salt.

Recipe Suggestion

Qeema

1kg minced meat
250g onions, finely chopped
3-4 green chillies, finely chopped - to taste
150g ghee/cooking oil
1/2 bunch green coriander, chopped
1 sachet Laziza Qeema Masala
30g ginger, shredded finely - optional

1. Fry the sliced onion in the ghee/cooking oil for 10 minutes.
2. Add the minced meat, Qeema Masala, and shredded ginger (if using) and fry for 10 - 15 minutes.
3. Add 1-2 cups of water, cover and cook over a low heat until tender.
4. Add the green chillies and cook until the ghee/cooking oil separates.
5. Serve garnished with coriander and fresh lemon.

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