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Indian Curry Spices & Herbs Healthy Dried Fruits & Nuts Spicy Pickles & Chutneys |
Serves 6-8
Ingredients:
2 kgs (8-10) chicken quarters, with 2 deep slits in each piece
200-300 g natural yogurt, whipped
120 mls lemon juice or vinegar
75 g ghee or butter or oil
1 packet Shan Tandoori BBQ mix (less for a milder flavour)
Easy steps:
1. Mix all the ingredients and coat the chicken pieces. Marinade in a refrigerator for a few hours, discarding any liquid collected.
2. Arrange the chicken pieces on a baking tray and place in a pre-heated oven, gas mark 5/ 190C for 45 minutes. Then brown the pieces under a high grill or BBQ until tender and brown on all sides.
3. Serve with a fresh green salad, onion, tomatoes and wedges of lemon.
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