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Links		   Jhatpat Bhindi - Quick Okra    
  Serves: 4 
Cooking time (approx.): 11 minutes
Style: North Indian Vegetarian

300  grams (about 12  oz.) okra cut into small (1/4") pieces
1  medium onion(s) sliced finely
3  tablespoon(s) oil
1  teaspoon(s) each of red chilli, coriander and cumin powders
½  teaspoon(s) each of turmeric powder and hot spice mix (garam masala) powder
2  green chilli(es) slit
a squeeze of lemon and salt to taste
  1. Heat oil on medium level in a pan for about 2  minute(s).
  2. Add onions, and stir fry on medium level for about 4  minutes or till they are very lightly browned. Add red chilli powder, turmeric powder, coriander powder, cumin powder and garam masala. Fry again for a few seconds.
  3. Add the okra and the slit green chilli(es). Add a dash of lemon and sprinkle salt to taste. Mix well. Cover and cook on low heat for about 5  minutes or till the okra is cooked but firm.

 
 
 
 
     
     
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