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Indian Curry Spices & Herbs Healthy Dried Fruits & Nuts Spicy Pickles & Chutneys |
Cooking time (approx.): 18 minutes
Style: South Indian Vegetarian (Kerala)
4 teacups chopped mixed vegetables (potatoes, carrots, cauliflower, french beans, and green bell peppers) 2 medium onion(s) sliced 4 tablespoons oil 4 whole green cardamoms 4 whole cloves 1" cinnamon stick(s) |
2 green chilli(es) slit 2 teaspoon(s) ginger cut into strips 1 teaspoon(s) black peppercorns crushed 2 cup(s) coconut milk 2 cup(s) water A few curry leaves and salt to taste |
- Heat the oil in a pan on medium level till it is hot. Add the green cardamoms, cloves and cinnamon. Fry for a few seconds. Now add the green chilli(es), ginger and the sliced onions. Saute on medium heat for 2 minute(s) or till the onions are transparent and soft.
- Add the mixed vegetables, curry leaves, salt and water. Cover and cook on low heat for 15 minutes or till the vegetables are cooked..
- Add the peppercorns and the coconut milk. Simmer on very low heat (so that the coconut milk does not curdle) for about 1 minute(s).
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